Nav Labs (Aus) is committed to deliver high quality food laboratory services to food manufacturing sector. The scope of testing activity encompasses the safety and quality attributes of food products. The food laboratory staff is highly qualified, trained, competent and authorized for laboratory work. We have experienced Quality Manager who monitors the activities in biological and analytical testing to obtain the results with high degree of accuracy.
The food processing industry is increasingly subject to critical examination and observation and therefore testing in order to protect public health and ensure compliance with food safety regulations is a must. Food testing is crucial to the efficient production of high quality products. At Nav Labs, we have been using advanced methods and technology to identify risk factors, improve efficiency, quality and add value to the market. Our test methods are based on Australian Standards or recognized international references.
Our aim is to make sure manufactured food is safe and protect the consumer by providing accurate and reliable results. Our microbiological testing detects and identifies a large number of pathogens, such as Campylobacter, salmonella, Enterobacteriaceae, Staphylococcus aureus, Listeria monocytogenes, Clostridium perfringens, Bacillus cereus, etc.
Our food laboratory conducts testing for shelf life validation, new product testing, customer complaint investigation, process verification and validation, plant hygiene, regulatory product testing, nutritional information, allergen testing and much more.
Harjinder Singh – Food Safety auditor, consultant and food technologist. Over 20 years experience in food manufacturing, consulting and auditing.