Welcome To Nav Labs (Aus)
Food Testing Laboratory – with Value Added Service.
The food testing laboratory was established in 2014 to provide a complete range of services to food businesses. Every food business has objective ensure that manufactured food is of highest quality, legal to sell and safe for consumption. The testing ensures product quality, safety, meets legal requirements and evaluates plant hygiene. The laboratory has wide range of approved food testing methods and techniques for food analysis and deliver valid results. We are continuing adding new technologies into our laboratory operations and scope.
Our mission is to provide a value added service to businesses those have a limited in house QA resources. We have highly qualified microbiologists and consultants with wide range experience in food industry. Our services are tailored to meet your requirements, delivering high quality results and the best customer service. Nav Labs (Aus) has a close relationship with SFSS Certification Australia who assists food businesses with the food safety consulting, auditing and certification needs.
The food testing laboratory has rigorous quality control procedures to ensure that the analysis is done with highest confidence and provide valid results. The facility is managed by highly qualified Laboratory Manager and management system is accredited as per NATA’s ISO/IEC 17025 standard requirements.
Food testing laboratory services include food pathogen testing, quality indicators, carcass swab testing ESAM, shelf life evaluation, sensory evaluation, cleaning verification, environmental swab testing, new product development, label review, challenge testing, allergen testing etc.
Nav Labs has chemical testing laboratory equipped with latest technology. We has latest instrumentation such as Gas Chromatography, High Performance Liquid Chromatography, Atomic Absorption Spectrometry, Soxhlet Extraction.
We analyze food for Fat, Fatty Acids, Protein, Moisture, salts, Sugars, Carbohydrates, Energy, Sodium etc.
We test RTE meat for Listeria Management Program, mould in dry aged beef, TVC, E coli, Coliforms, Salmonella, Listeria, Coagulase +ve staph, Enterobacteriaceae, Yeast and Mould, campylobacter, Bacillus cereus, Allergens. You can check PrimeSafe website for more information on meat testing requirements.
For more information on our services, please call Harjinder Singh on 03 9369 3313 or 0411 717 838 or email on email@example.com