Consulting services

consulting servicesNav Labs (Aus) has extensive food industry problem solving expertise and consulting services to help food businesses. The consultants provide food safety program documentation & technical support. We have a number of independent food consultants available to help you for corrective actions and food safety management. Our experienced specialists provide proper guidance to customers related to food regulations. They work hard to identify the problem and take out an effective solution in shortest possible time to avoid disruptions to operations.

When any food quality or safety issues arise (customer complaint), contact us for consulting services, we try our best to respond rapidly and conduct a comprehensive analysis of the situation and advise corrective actions. We have outsourced foreign matter identification expertise to respond customer complaint.

Consulting Services

Highly qualified consultants are available for food safety management support on casual or full time contract basis. We develop Food Safety Programs based on HACCP, regulatory and legislative requirements. Consultant attend your facility, conduct gap audit, advise corrective actions, review and update procedures and policies, train staff and attend customer and third party audit.

Each food safety program is developed specific to the facility and compliant to business licensing conditions. The consultants are also helping in conducting internal audits, management reviews, staff training, validations and verification activities.

For more information call Harjinder on 0411717838 or visit www.sfss.com.au

Our services are available for following:

  • Food Safety Program development
  • Risk assessment
  • Policies and procedures
  • Internal audit and management review
  • Product Label Reviews
  • Shelf Life Validations and Verification
  • challenge testing
  • Mock Recall
  • Food Safety Procedures & Policies
  • VITAL Allergen Calculations
  • GMP Training
  • Export Approved Arrangements
  • PrimeSafe Requirements for Meat businesses
  • FOOD ACT 1984 Compliance Class 1 & 2
  • Childcare, Aged care, Hospitals, Catering
  • SQF, HACCP, BRC, FSSC, IFS, ISO 22000
  • Woolworths Quality Assurance
  • Coles Supplier Requirements
  • ALDI Addendum

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